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Food banks across North Texas are preparing for another uncertain year as the new COVID-19 variant omicron spread across the country.
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The deadly pandemic that tore through the nation’s heartland struck just as Aaron Crawford was in a moment of crisis. He was looking for work, his wife needed surgery, then the virus began eating away at her work hours and her paycheck.
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More than 2.5 million households in Texas didn't always have enough food to eat in November, according to the U.S. Census Bureau. About two-thirds of those households were either Hispanic or Black.
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Distributions by the Houston Food Bank now average about 800,000 pounds daily after reaching the unprecedented 1 million pound mark for the first time in the spring, a level that the organization still delivers periodically.
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Hunger is one of the most urgent — yet hidden — crises facing the nation. In this special episode of All Things Considered, a look at how food insecurity has been exacerbated by the coronavirus.
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In the first episode of "The Shakeout" we explore the effects the COVID-19 pandemic has had on hunger in Texas.
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With millions of people out of work because of the coronavirus, food banks have seen a major surge in demand since March. But August is set to be one...
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As the economic impact of COVID-19 continues to batter North Texas, new research shows lower-income kids in Dallas County face growing food insecurity and…
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Across the state, demand for assistance from food banks is off the charts as thousands of Texans who are suddenly out of work because of the coronavirus…