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A mural on the side of La Esquinita Panaderia y Taqueria will stay up for a year before it's painted over, the owner said.
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La Comida struggled for three years after moving to Oak Cliff. Now it has solid footing, but the proposed Jefferson Boulevard construction threatens business.
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City leaders recognized the restaurant's 1947 architecture and role as a community gathering place.
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Industry groups are coming together to push for legislation around work permits — and beyond.
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Service workers across Texas are now eligible for a tax deduction on up to $25,000 in eligible tips — but how has that worked in practice this tax season?
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Half of all Texas restaurant operators failed to earn a profit last year, according to data tracked by the National Restaurant Association.
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Denton and Dallas each have one representative in the 2026 James Beard Awards, after the company narrowed its semifinalists down to nominees.
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While nine restaurants and chefs were named semifinalists, none made it to the final round for this year's James Beard Awards.
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Across the country, ranchers have fewer cattle than at any point since 1952, leading to rising beef prices. Farmers are still expected to accumulate more debt this year.
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The woman said White Rhino Coffee required her to serve ICE agents and offer them first responder discounts, despite concerns for staff safety.
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Several North Texas restaurants and chefs made this year's list of semifinalists for the prestigious James Beard Award.
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The Addison city council voted to discontinue the longtime food and music festival, citing rising costs and shift towards smaller events to support local restaurants.