Restaurants

Chef Eduardo Osario brings a unique perspective to an already established restaurant.

Greg Castillo makes videos highlighting local mom-and-pop spots that fly under the radar, and it’s having an impact.

International tourists are loving Texas barbecue... but they don't quite understand American tipping culture.

North Texas boasted two James Beards Awards nominees, Lucia in Dallas and Osteria il Muro. But neither won their respective categories.

The founder of Hello Dumpling, June Chow, sat down with North Texas Now's Miranda Suarez to talk about what it's like owning a small business in East Dallas.

A mural on the side of La Esquinita Panaderia y Taqueria will stay up for a year before it's painted over, the owner said.

La Comida struggled for three years after moving to Oak Cliff. Now it has solid footing, but the proposed Jefferson Boulevard construction threatens business.

City leaders recognized the restaurant's 1947 architecture and role as a community gathering place.

Industry groups are coming together to push for legislation around work permits — and beyond.

Service workers across Texas are now eligible for a tax deduction on up to $25,000 in eligible tips — but how has that worked in practice this tax season?

Half of all Texas restaurant operators failed to earn a profit last year, according to data tracked by the National Restaurant Association.

Denton and Dallas each have one representative in the 2026 James Beard Awards, after the company narrowed its semifinalists down to nominees.