Food & Dining

The shellfish is often consumed at communal crawfish boils, but few people gathered during the pandemic.

Karl Shewry has been making savory and sweet crepes at pop-up events in the Dallas-Fort Worth area for more than three years. He’d like to expand his catering business and add a food trailer or cart. But “rigid regulations” in Dallas, he said, makes that difficult.

The USDA's latest report found that nearly all major food groups are going up in price.

The festival is back with an expected 7,000-plus food lovers gathering from March 31 to April 3.

Maisaa Alkhdir moved to North Texas in 2016 to escape the civil war back at home in Syria. She empathizes with Ukrainian refugees and wants the world to embrace all refugees.

If you’re looking for the best restaurants between Dallas and Fort Worth, the Arlington Foodies want to point you in the right direction. The grassroots Facebook group features a repository of dining options and news about a culinary scene best described as an “open secret.”

While some of the state’s restaurants and bars have dealt with temporary closures or staffing shortages fueled by the COVID-19 variant, others have been relatively unscathed.

Bonton Farms, a South Dallas nonprofit that includes two farms, a coffee shop, a cafe and a farmer’s market, announced a $11.6 million expansion Thursday.

About 78% of restaurant operators say they don't have enough staff to meet customer demand, according to the National Restaurant Association.

The 25% tariff on U.S. whiskey will be removed in January. Gone too will be the tariffs on U.S. motorcycles and denim, all levied during the Trump administration's trade battle with the E.U.

For many, Thanksgiving will be the first holiday where family gathers since the start of the pandemic. We offer some cookbooks that aim to keep meal prep easy, so there's more time for loved ones.

Top Chef finalist, Dawn Burrell, Restaurateur Marcus Davis and the third-generation owner of "This is It Soul Food", Craig Joseph discuss black food pathways and what should be on your menu this Thanksgiving.