Food & Dining

Texans are eager to return to the in-person fair, but they may have to wait a little longer to get their favorite treats due to a scarcity of workers.

Due to a shortage of plasticware across the county, Dallas ISD students are being served finger foods — and some bagged lunches — two days a week.

More than 40 different foods entered the State Fair of Texas' annual Big Tex Choice Awards, but only three can win.

Macaroni & cheese ice cream is here, and not everyone thinks it's a good idea. "We are living in the last days," comedian Josh Pray says.

The deep-fried tradition of creating unique fair food treats is back with 32 sweet and savory concoctions named to the Big Tex Choice Awards food competition.

President Biden encouraged restaurant owners who have been affected by the coronavirus crisis to apply for a grant under the $28.6 billion program.

They are the most popular fast food in France. But they're nothing like the tacos Texans know and love.

From America's Test Kitchen, two dishes with heat: spicy Thai chicken served with rice and a coffee mug chocolate cake that's cooked in the microwave and results in a gooey, molten center.

We asked, you answered. TPR readers and listeners chimed in to share their favorite Luby's memories.

In Brownsville, Texas, two Mexican restaurants are pushing the envelope of what a corn tortilla can envelop, and an award-winning cafe cooks barbacoa the old-fashioned way.

As small businesses across North Texas have been forced to close or adapt during the pandemic, one tamale shop has found solid ground without really changing a thing.

A quick pivot to outdoor dining helped many restaurants survive pandemic restrictions. Now some have added temporary shelters to accommodate winter weather. The safest don't have walls, experts say.