By BJ Austin, KERA News
http://stream.publicbroadcasting.net/production/mp3/kera/local-kera-920642.mp3
Dallas, TX – Texas is reporting a big jump in the number of salmonella cases. KERA's BJ Austin says state officials suspect the increase may be related to the recall of half a million eggs, but cannot confirm that.
Since mid-May, Texas has seen 165 salmonella cases in 41 counties. Christine Mann with the Department of State Health Services, says that's a significant number in a short period of time.
Mann: This represents a more than four fold increase in this type of salmonella in Texas if you compare it to a five year average. It may be reasonable to assume that some of these illnesses may be related to the egg recall.
North Texas health officials report an increase in cases. Tarrant County reports 13 salmonella cases of the strain involved in the egg recall: Collin County has 10, Dallas County 6.
State Health officials say no Texas-produced eggs are involved in the recall. And officials say for consumer protection, eggs should be thoroughly cooked, no "over easy". And when eating in restaurants, avoid foods where raw eggs are used, such as Hollandaise sauce or Caesar salad dressing.
Egg Recall Information: http://www.fda.gov/Food/NewsEvents/WhatsNewinFood/ucm223536.htm