By BJ Austin
http://stream.publicbroadcasting.net/production/mp3/kera/local-kera-714821.mp3
Dallas, TX – Investigators at the Centers for Disease Control are looking at 9 states reporting the unusual form of Saintpaul Salmonella. Texas has reported 21 cases. The C-D-C says since late April, 40 people have been infected in the 9 states; 17 hospitalized. No deaths. In Dallas County, the Health Department's Jacqueline Bell says they started seeing the Saintpaul salmonella strain a couple of weeks ago. And it caught their attention.
Bell: In Dallas County each summer, we normally see an increase in salmonella cases of about 20 a month. Now this strain is unique. And we have not seen this particular strain of salmonella in a very long time. Which is why we are able to connect it to the multi-state investigation.
Bell says FOUR cases have been reported in Dallas County. All of those patients have recovered. Tarrant County has reported one case, fully recovered. Bell says the Saintpaul strain of salmonella produces the usual, unpleasant symptoms.
Bell: which would be diarrhea, fever and abdominal cramps within 12 to 72 hours after consumption.
She says recovery usually takes four to seven days. But she says those with compromised immune systems are at greater risk of serious illness. Bell says Health Department officials in Texas and New Mexico believe they've found the link
Bell: It seems to be tied directly to the consumption of raw tomatoes: the full-size red tomatoes or the Roma tomatoes.
But investigators have yet to pinpoint the SOURCE of the salmonella-tainted tomatoes. Bell says always thoroughly wash tomatoes, as well as all raw vegetables. And she says to reduce possible infection with salmonella eat only raw tomatoes sold attached to the vine or homegrown.