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From The Newsroom: Drool-Worthy Dining Hall Food; The Meyerson's Future

KERA | By Krystina Martinez
Published September 9, 2014 at 9:05 AM CDT
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One of the many food options at SMU's Arnold Dining Commons is shrimp pad thai.
SMU

The top local stories this morning from the KERA Newsroom: Universities are in a culinary arms race, and SMU's new dining hall is a worthy competitor. Also, the future of the Meyerson Symphony Center and classical music in the Art & Seek series, Secrets of the Meyerson. 

  You can listen to the segment weekdays at 8:20 a.m. and 6:20 p.m. on 90.1 FM.

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Krystina Martinez
Former KERA staffer Krystina Martinez was an assistant producer. She produced local content for Morning Edition and KERANews.org. She also produced The Friday Conversation, a weekly series of conversations with North Texas newsmakers. Krystina was also the backup newscaster for the Texas Standard.
See stories by Krystina Martinez
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