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The art of making tamales during the holidays is a tradition that many Mexican families in the Texas and all over the world hold near and dear to their heart. It’s a tradition passed down from generation to generation. A group of North Texas women who call themselves Las Tamaleras are keeping the tradition alive.
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From capirotada to buñuelos, these dishes bring a wealth of regional variation to the table.
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Whether you buy them at a store or make them in the kitchen with family, tamales are popular during the holiday season. Recipes are passed down from…
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Tamales are as much a part of the holidays as eggnog, caroling and fruitcake. It’s not just the food itself, but the family effort to make them which…