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Daniel Vaughn what is arguably the best job in America. The Texas Monthly writer is the nation’s first full-time Barbecue Editor, and a highly…
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Five stories that have North Texas talking: Bullet trains may connect other parts of Texas besides that Dallas-to-Houston line, another confirmed case of…
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The future of good barbecue isn't in new technology, but in the old way of cooking with wood and smoke, says one expert. The science of slow-cooked meat seems to support his argument.
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Texas Monthly barbecue editor Daniel Vaughn says he has the “best business card in the world.” The former architect arrived at the glossy’s office with…