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Food writer Kevin Alexander argues in his new book that the golden age of American restaurants is in the recent past. NPR's Michel Martin talks to Alexander about "Burn the Ice".

Tapeworms, hookworms, leeches. Millions of specimens. This collection has it all — except legs.

Melting ice means ships are plowing along polar lanes, so Rune Rafaelsen wants Chinese investors to help turn the small town of Kirkenes into a major logistics hub. But doubters abound.

ROSHARON — Just 30 miles south of the urban epicenter of Houston, the scene around one of Texas’ oldest maximum-security prisons has a much more rustic…

With sanctions lifting, Iran is open for trade again. You might not realize we've been consuming the fruits of trade with Persians for centuries — in the names used for many common foods.

The astrophysicist says that participating in a "great unfolding of a cosmic story" should make us feel large, not small. This spring, Tyson hosts a TV series called Cosmos: A Space-Time Odyssey.

What our presidents and candidates eat says a lot about the public images they strive to project. Historically, their recipes also gave us insight into the cooking advancements and habits of the period.

On Sunday a federal judge blocked the Trump Administration from deploying national guard troops to Oregon. Oregon's governor, Tina Kotek speaks to NPR's Juana Summers about the next steps.

Moves to end bond for migrants and fire dozens of immigration judges deprive undocumented detainees of due process and may keep them in overcrowded centers longer, experts say.

Chicago Mayor Brandon Johnson says the city will defend residents "whether you're undocumented, whether you are seeking asylum or whether you're seeking a good paying job."