Audrey Carlsen
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COVID-19 hospitalizations continue to strain U.S. hospitals in certain places, while the burden is easing up in other areas. Look up your local hospital to see how it's faring.
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The U.S. is striving to vaccinate as many people as possible against COVID-19 — and keep them up-to-date with boosters. But some states are lagging behind. See how yours is faring.
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The U.S. Senate continues to take up President Biden's nominees for key roles.
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As COVID-19 continues to spread across the country, state and local health officials rush to try to detect and contain outbreaks before they get out of…
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An NPR investigation shows that black and Latino neighborhoods in four large Texas cities have fewer coronavirus testing sites, leaving communities blind to potential COVID-19 outbreaks.
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Breakthrough infections continue to hit Capitol Hill, with vaccinated members announcing positive coronavirus cases amid a surge caused by the delta variant.
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Photographer Ajay Malghan takes familiar foods and makes them look foreign. He says it's a statement on genetically modified food, but if you want to just appreciate it as abstract art, that's OK too.
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A push to make narcotic painkillers harder to abuse means that generic versions of OxyContin won't be allowed. But drugs that are more resistant to abuse are expensive and can still be addictive.
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Ricin is a naturally occurring toxin found in castor beans. You can get sick by eating beans. But purified ricin can be made pretty easily and used for no-good.
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Scientists have developed a chocolate infused with fruit juice that they say can replace up to half the fat found in normal chocolate. This hybrid treat, they say, is a tasty, healthier alternative.
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Critics argue that wind turbine syndrome is a fictional malady perpetuated by people angered by the turbines in their communities. Now experts are weighing in on whether it could be real.
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In a 16-year study, adults who ate fish regularly lived longer and were less likely to die of heart disease, bolstering doctors' recommendations to eat one to two servings of fatty fish per week.