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Three top security chiefs were killed in Iran, including the military's chief of staff. Also hit was Iran's main nuclear enrichment facility. What do Israel's strikes on Iran mean for the stability of the region?

A possible deal is brewing between the White House and the GOP House leadership, but it's unclear if Congressional Democrats will go along with it. To find out, Robert Siegel talks to Maryland Rep. Chris Van Hollen, the top Democrat on the House Budget Committee, to hear how the proposal to extend the debt ceiling deadline into late November is being received by his fellow party members.

Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.

From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon."

The Fed may announce another sharp jump in borrowing costs. Four states held primaries, with key races in South Carolina and Nevada. Ukraine requests that more heavy weapons be sent — and fast.

Officer who shot Daunte Wright is charged with second-degree manslaughter. Inspector general report criticizes Capitol Police. The U.S. is expected to issue a wide-range of sanctions against Russia.

Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.

Here’s a look back on the stories you read the most this year.

On Alaska's Prince of Wales Island, where a latte costs $6 and a fresh watermelon runs $15, canning is a survival skill. Locals aren't shy about preserving the fat of the land — from salmon to seals to bears and some vegetarian treats, too — in a jar.