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The Brazilian soccer player is the focus of an onslaught of mockery for his habit of hurling himself to the ground and rolling to cry foul. But some Brazilians have come to his defense.

In Mumbai, beaches are strewn with plastic trash, so now there's a ban on plastics — and penalties for violators. But there are some exceptions.

Call it disaster preparedness cooking: A Utah company began running Facebook ads for an instant version of a staple Mormon comfort food ... because pantries should be stocked for the Second Coming.

When cows burp, they emit the potent greenhouse gas methane into the atmosphere. But by adding seaweed to the cows' diets, researchers are noticing a dramatic reduction in methane production.

Children are being taken from parents who have crossed illegally into the U.S. Republicans introduced a bill that would end the practice, but it would require Democrats to agree to fund a border wall.

Matcha green tea is taking off in America, but the Japanese have been drinking it for eight centuries. What happens when commercialism meets tradition?

A psychologist says we have to be taught to like chili pepper and other foods we may initially dislike. The experience of eating it often somehow converts what's an aversion to a preference, he says.

"I think there's only one interesting story ... and that's struggle," says writer Thomas McGuane. Loners, outcasts and malcontents fill the pages of his new short story collection Crow Fair.

An eccentric millionaire from Santa Fe hid a chest full of gold and precious gems in the Rocky Mountains six years ago. Today, thousands of treasure hunters are obsessed with finding it.

Why don't traditional diets work for many people? Blame your brain, suggests Sandra Aamodt. Her new book delves into the science of why eating and weight have become such a sizable problem.