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Children are being taken from parents who have crossed illegally into the U.S. Republicans introduced a bill that would end the practice, but it would require Democrats to agree to fund a border wall.

Matcha green tea is taking off in America, but the Japanese have been drinking it for eight centuries. What happens when commercialism meets tradition?

A psychologist says we have to be taught to like chili pepper and other foods we may initially dislike. The experience of eating it often somehow converts what's an aversion to a preference, he says.

"I think there's only one interesting story ... and that's struggle," says writer Thomas McGuane. Loners, outcasts and malcontents fill the pages of his new short story collection Crow Fair.

An eccentric millionaire from Santa Fe hid a chest full of gold and precious gems in the Rocky Mountains six years ago. Today, thousands of treasure hunters are obsessed with finding it.

Why don't traditional diets work for many people? Blame your brain, suggests Sandra Aamodt. Her new book delves into the science of why eating and weight have become such a sizable problem.

Noah Baumbach's new comedy is about a couple in their 40s who befriend 20-something hipsters and go wild. It gets off to a fun start, but two-thirds of the way through takes a surprising turn.

They lost family, friends and cultural touchstones in the disaster of April 2015. Now they're doing "photo therapy."

Five stories that have North Texas talking: Ethan Couch returns to court today; guns won’t be allowed everywhere on UT Austin’s campus; “Bottle Rocket”…

As it falls, snow forms a sort of net for catching pollutants in the atmosphere. Pesticides and dirt from soil can also end up in there. Still, most researchers told us they'd eat it, with caveats.