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Two entrepreneurs have developed new tricks to make food that's literally illuminating, using ingredients that are as natural and unprocessed as possible. It's just basic food chemistry, folks.

Dorie Greenspan struggled to recreate a friend's sweet dessert, but he just wouldn't divulge his secret. "It's nothing," he said. "It's so simple." Turns out, it is simple — once you have the recipe.

It's the largest tree fruit in the world. It's nutritious. And because it's pretty easy to grow, it has the potential to be a star in the developing world. But ... does it taste good?

The U.S. men's soccer team had a chance to secure its spot in the second round of the World Cup, but it failed to hold on to its lead in the final moments of the match.

Cans are making a comeback in the beer world. They're cheaper and lighter, and have an old-school cachet. But those ubiquitous bottles aren't going away anytime soon, say brewers.

In Richard Ford's brilliant collection of four short stories, protagonist Frank Bascombe returns to be "frank" about touchy topics. His awareness, particularly of mortality, is profound and hilarious.

Millions of miles from Earth, the Philae robotic lander has settled on the comet's surface, the European Space Agency says.

In Copenhagen on Sunday, scientists gathered to issue their latest assessment of the world's climate. Their report is considered the most comprehensive overview of the state of climate science.

New guidelines being unveiled today will broaden rules for the FBI, ATF, DEA and other federal agencies, that will ban — or nearly ban — profiling by race, gender, religion or sexual orientation.

Dr. Tony McMichael was a lonely crusader. He wanted governments to pay attention to ways that earth's changing climate will affect the health of all — with the poor likely to suffer the most.