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More than a dozen states are considering bills that would criminalize the online posting of sexually explicit photos or videos without the subject's consent. But First Amendment experts urge caution.

Thanks to fracking, there is an abundance of natural gas at about a quarter of the European price. This influx of business may be good for the U.S., but it's cause for concern for European leaders.

Crimea is a poor region, heavily subsidized by Kiev, and gets all its gas, water and food from Ukraine. Russia doesn't even have a land link with the Crimean peninsula and absorbing it will affect banks, schools, tourism and pensions for residents.

Indian pudding, the traditional New England dessert, is rich in both history and flavor. It's made by combining cornmeal and milk with molasses. Food historians say it's one of the first truly American recipes.

The London-based duo have achieved international fame with their wildly popular restaurants and best-selling cookbooks rooted in Middle Eastern traditions. Yotam Ottolenghi and Sami Tamimi dropped by NPR to talk food philosophy and kitchen must-haves.

The bans stem from a incident in which an American athlete tampered with the skates of a Canadian competitor. A panel found coach Jae Su Chun "reated an atmosphere which led to the tampering action."

Tech startups aren't the only businesses incubated in Northern California. Since 2005, the nonprofit group La Cocina, Spanish for "kitchen," has been providing equipment, mentoring and access to capital to promising small food businesses in the Bay Area.

If you've always wanted to take a course at Harvard or with America's most talented chefs, but you didn't have the money, discipline or grades, now's your chance. The best part of this free online class: You can eat your lab experiments.

Federal agents arrested Ross Ulbricht, 29, known as "Dread Pirate Roberts," and took $3.6 million in Bitcoin. They're calling it the largest seizure of the popular digital currency in history.

The grain hasn't quite taken off yet, partly because of perception issues. But farmers are optimistic that the grain, which is high in protein and gluten-free, can compete with quinoa.