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  • New York Times environmental reporter Andrew Revkin has covered climate change and climate politics for 20 years. His new book The North Pole Was Here: Puzzles and Perils at the Top of the World is geared toward young adults.
  • A new smartphone app allows users to document falling precipitation in their location. The mPING app aims to help weather officials program radar to determine exactly what's falling near you. For example, is it hail or mixed rain?
  • New York is now known for pricey restaurants and celebrity chefs. But there are still a few folks who remember buying food from horse-drawn wagons in the city. An audio project aims to preserve these memories, and the voices that share them.
  • Claes Oldenburg is one of the best-known American pop artists. Critic Lloyd Schwartz found himself not alone in enjoying the current Oldenburg exhibit at the Museum of Modern Art, which continues through Aug. 5.
  • Around the holidays, many bakers pay extra attention to how pretty their baked goods look. Their new secret weapon? Gourmet sprinkles.
  • Beijing is the host city for the Winter Games and excitement should be building, but residents regard the Olympics with a mixture of trepidation and curiosity.
  • Ice storms, blizzards, tornadoes and heat waves. Washington Post meteorologist Matt Rogers breaks down for Renee Montagne December's very unusual weather and looks ahead to the new year.
  • A Harvard dental researcher says he's figured out the purpose of the giant, unicorn-like tusk seen on narwhal whales: It acts like an antenna that allows the narwhal to sense food and sea conditions. The dentist says the tusks are a giant tooth that grows inside out, with hard tissue inside and sensitive nerves on the outside.
  • Some schools have closed early for summer. Hospitals are on watch for heat stroke. South Asia is already hard-hit by climate change. Summer's early arrival this year also threatens the grain harvest.
  • Fewer Americans are sitting down to the traditional home-cooked dinner these days, and that has renowned cookbook author Marion Cunningham worried. With her latest book, Lost Recipes: Meals to Share with Friends and Family, Cunningham offers simple recipes in hopes of luring more of us back to the kitchen. Read recipes for garlic-crumb-stuffed artichokes and Bess Truman's Ozark pudding.
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