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For our summer cemetery road trip series, we visit Ben and Jerry's "Flavor Graveyard" in Waterbury, Vt. Here, ice cream flavors that the company has killed off are memorialized. "You feel bad when the good ones just don't make it anymore," Ben and Jerry's Grand Poobah of Publicity, Sean Greenwood, tells host David Greene.

After a major storm, ice becomes a precious commodity. Host Scott Simon talks with Joe Romano, owner of Sea Isle Ice Company in Sea Isle City, N.J., about how the company is getting ice to people in need.

Blue Seal ice cream was launched after World War II for American soldiers stationed in Okinawa, Japan. Today, it's a fusion of American and Okinawan tastes that's loved by locals and tourists alike.

A federal judge in Fort Worth sanctioned three defense attorneys in the July 4 Prairieland Detention Center shooting case for filing "frivolous" motions to conduct discovery of evidence they say the government hasn't fully handed over.

After an ice cream sandwich from Wal-Mart was left outside on an 80-degree day and didn't melt, a Cincinnati-area mom questioned what's in it. Wal-Mart said a lot of cream.

On Saturday, the Northern Maine Ice Busters created the world's largest ice carousel, a rotating disk of ice on a frozen Long Lake in Madawaska.

Nuala Moore always has her bathing suit with her in January and other winter months. She is participating in the second International Ice Swimming Association World Championships.

On mountaintop glaciers of Alaska, Washington and Oregon, billions of tiny black worms are tunneling upward to the barren, icy surface. What lures them, and how do they survive the frozen depths?

The suit filed by James T. Hayes Jr. led to the resignation of the agency's chief of staff. Hayes alleged that Homeland Security Secretary Janet Napolitano hired to female friends who tormented the men of the agency.

Melissa Block talks with John Reeves, self-described freeform industrial ice artist. Reeves is the artistic genius behind a 160-foot tall ice sculpture outside of Fairbanks, Alaska. Using strategically placed sprinklers, Reeves estimates that he flows about 6,000 gallons of water onto the sculpture every hour.