Thanksgiving means one thing here at Morning Edition: CHEFS. As in Bob Edward's Fantasy pot luck- our classic holiday culinary segment. Only this year it's been updated to include the Food Networks' Mario Batali, who brings a roasted Turkey prepared in an abstract way. Also joining Bob is Mollie Katzen, author of the Moosewood Cookbooks, who brings a vegetable appetizer with gingery marinated chickpeas.
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