NPR's Jennifer Ludden reports that the increasing popularity of olive oil in Israeli cooking is creating a thriving olive oil industry. More Israelis are switching from soybean oil, as they acquire a taste for olive oil.
Copyright 2000 NPR
NPR's Jennifer Ludden reports that the increasing popularity of olive oil in Israeli cooking is creating a thriving olive oil industry. More Israelis are switching from soybean oil, as they acquire a taste for olive oil.
Copyright 2000 NPR