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Diane Tran
Bill Zeeble / KERA News

It’s 6:30 on a Tuesday night. Local brews, some cocktails, wine and food are filling tables at the Cambria hotel that looks out on Dallas’ still busy Elm Street. It’s lecture time. 

A budding business mixing spirits and scholars has come to Dallas. Profs and Pints is taking the traditional college class out of the lecture hall and into a bar.