business

In the last few months, Black owners of barbecue restaurants in North Texas say the pandemic has presented new challenges for their businesses, like slashing catering and in-store sales.

Even when protests sparked by the police killing of George Floyd fade from the headlines, demonstrators hope to use their wallets to continue pushing…

Emil Bragdon's bars have been shut down for almost two months, he's running out of money. And lately, he's been asking himself: What would Shelley Luther…

At Bangkok City Restaurant on Bryan Street, owner Janpen Thavoinkaew Canady and her husband, Philip Canady, have rearranged the dining room to seat a…

Companies with thousands of employees, past penalties from government investigations and risks of financial failure even before the coronavirus walloped…

The efforts to curb the spread of COVID-19 have been tough, especially on the hospitality industry. From food service to hotels to any company catering to…

Tales of life on a ship quarantined in Japan amid a coronavirus outbreak are hurting bookings for the growing cruise line industry. But the industry has shaken off worse crises, an analyst says.

Congress on Tuesday reached an agreement with the Trump administration on a new North American free trade deal, leading lawmakers and business leaders in…

State and local officials helped celebrate Friday’s ground breaking for the new Uber Hub in Dallas’ Deep Ellum.  Earlier this year, government officials…

Plumbers in Texas will no longer be subject to state regulations after lawmakers this week flushed the state plumbing code and the Texas State Board of…

The country's biggest milk-maker is based in Dallas, and business at Dean Foods has, well, soured. First-quarter sales were down, and milk consumption in…

To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some say it's still not enough.