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Study Up For 'Think:' The Family Dinner, Made In Italy

Jeannie Marshall
/
JeannieMarshall.com
This is broccoli from author Jeannie Marshall's garden. She put it in her first grader's lunchbox.

Jeannie Marshall, author of The Lost Art of Feeding Kids, is off the grid of microwave-reliant food culture. The Canadian journalist lives in Rome with her husband and son, where the veggies are fresh - and the cooking process is celebrated. Hear Marshall talk about her time in Italy on Think at 1 p.m.

One slice of Marshall's foodie life: hunting for truffles with the family dog.

Listen to Think Monday through Thursday on KERA 90.1 or stream at kera.org.